In 100 g (Grams) of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour there is 1.381 g of Fatty acids, total saturated.

roll grams (g) kilograms (kg) 100 grams (g) ounce pound

Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour are listed below.

Water	29.9 g	29.9	g	29.9%
Energy (calorie)	329 kcal	329	kcal
Energy (joule)	1376 kJ	1376	kJ
Protein	11.8 g	11.8	g	11.8%
Total lipid (fat)	11.6 g	11.6	g	11.6%
Ash	2.41 g	2.41	g	2.41%
Carbohydrate, by difference	44.29 g	44.29	g	44.29%
Fiber, total dietary	11.2 g	11.2	g	11.2%
Sugars, total	4.2 g	4.2	g	4.2%
Sucrose	0 g	0	g
Glucose (dextrose)	0.52 g	0.52	g	0.52%
Fructose	0.72 g	0.72	g	0.72%
Lactose	0 g	0	g
Maltose	2.96 g	2.96	g	2.96%
Galactose	0 g	0	g
Starch	29.3 g	29.3	g	29.3%
Calcium, Ca	118 mg	118	mg	0.12%
Iron, Fe	1.64 mg	1.64	mg
Magnesium, Mg	96 mg	96	mg	0.10%
Phosphorus, P	233 mg	233	mg	0.23%
Potassium, K	273 mg	273	mg	0.27%
Sodium, Na	507 mg	507	mg	0.51%
Zinc, Zn	1.35 mg	1.35	mg
Copper, Cu	0.259 mg	0.259	mg
Manganese, Mn	1.69 mg	1.69	mg
Selenium, Se	25 µg	25	µg
Thiamin	0.38 mg	0.38	mg
Riboflavin	0.36 mg	0.36	mg
Niacin	3.79 mg	3.79	mg
Vitamin E (alpha-tocopherol)	1.39 mg	1.39	mg
Tocopherol, beta	0.08 mg	0.08	mg
Tocopherol, gamma	3.14 mg	3.14	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.21 mg	0.21	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	1.381 g	1.381	g	1.38%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.016 g	0.016	g	0.02%
15:0 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.842 g	0.842	g	0.84%
17:0 heptadecanoic, margaric fatty acid	0.011 g	0.011	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.36 g	0.36	g	0.36%
20:0 eicosanoic, arachidic fatty acid	0.057 g	0.057	g	0.06%
22:0 saturated fatty acid	0.048 g	0.048	g	0.05%
24:0 saturated fatty acids	0.031 g	0.031	g	0.03%
Fatty acids, total monounsaturated	5.352 g	5.352	g	5.35%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.029 g	0.029	g	0.03%
16:1 cis monounsaturated fatty acid	0.029 g	0.029	g	0.03%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.011 g	0.011	g	0.01%
18:1 undifferentiated	5.18 g	5.18	g	5.18%
18:1 cis	5.162 g	5.162	g	5.16%
18:1 trans	0.018 g	0.018	g	0.02%
20:1 eicosenoic, gadoleic	0.115 g	0.115	g	0.12%
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.006	g	0.01%
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0.011 g	0.011	g	0.01%
Fatty acids, total polyunsaturated	4.944 g	4.944	g	4.94%
18:2 undifferentiated	3.148 g	3.148	g	3.15%
18:2 n-6 c,c	3.129 g	3.129	g	3.13%
18:2 conjugated linoleic acid (CLAs)	0.005 g	0.005	g
18:2 t not further defined	0.014 g	0.014	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	1.772 g	1.772	g	1.77%
18:3 n-3 c,c,c (ALA)	1.739 g	1.739	g	1.74%
18:3 n-6 c,c,c	0.033 g	0.033	g	0.03%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0.002 g	0.002	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.005 g	0.005	g
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.034 g	0.034	g	0.03%
Fatty acids, total trans-monoenoic	0.02 g	0.02	g	0.02%
Fatty acids, total trans-polyenoic	0.014 g	0.014	g	0.01%

Nutrients in Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour